Saturday, September 21, 2013

Impressions

My first semester here I was required to do "impression reports" for the Physical Settings class, and I posted most of them to kill two birds with one stone.  Since I was required to write about our field studies, I figured I might as well use those to inform friends and family of what I had been doing as well.  Since this is Andrew's first time in Physical Settings, now it's his turn to write impression reports.  I'll be posting a few of them here too.  It won't be anything especially new for those of you who have either read my blog or have been here yourself.  Still, it's always good to review, and it can be helpful to get a new perspective.  So, without further ado...Here are Andrew's thoughts on his first field study, supplemented with pictures from both him and me.

Impression Report, Old City Field Study
Andrew Sharp September, 9th, 2013

            We went to the garden outback where we discussed our blue books and tools and general class overview stuff. 
Then off we went. 
Out the gate...
Down the hill..
First we walked the watershed ridge, the high point of the mountains running north and south just west of the rift valley. The ridge was a “watershed” because it's the geographic point where water begins to go east into the valley or west towards the sea. This officially puts Jerusalem in a rain shadow, but not by much, and with the underground watershed being further west it catches much of what comes off the ridge, and funnels it into the underground springs that head east, one of which being the Gihon Spring.

On the watershed ridge, looking over to JUC and Mt. Zion
            Next we got a feel for land marks and major routes through the area in Old Testament times as well as the names of the valleys. Talking of the Hinnom valley, and how the western hill was not nearly so occupied as it is now (if at all) in the times of the Patriarchs.
            We discussed water conditions in light of the water park just across the valley from JUC. Mentioning how Israel has far less water than many places and how the fresh water is very valuable and shouldn't be wasted. And yet hundreds if not thousands are surely wasted at the park each year.
            After that we discussed the old wall, and it's different ages, where it should be built in order to best work as a defense, 
and Alana pretended Vernon was Jesus and played the part of Zacchaeus climbing a tree to see and hear him. 
View from the tree
The Old City Wall has been knocked down and rebuilt in varying degrees and times leaving the wall built out of stone that looks visibly somewhat different in cut. It was also not built on the steepest part of the hill, nor around mt. Zion for which some foremen were killed. The problem this posed was fairly simple. If your enemey must climb uphill just to reach your wall, he's moving slower, more susceptible to large stones tossed down the hill from over the wall, or arrows. Not to mention it's far more difficult to use a ladder or battering ram in those conditions, and any hook and rope system used to pull the wall down would need to be very very long, to avoid pulling the rock down on top of your men.
            Next into the old city and through Zion Gate, then out into the parking lot to look out towards the south and east, orienting ourselves and looking towards the city of David and the Tyropean valley between. It turns out Orienting yourself is facing east, as the east is the direction of the Orient. Which puts the mount of olives directly into our range of vision, way out past the temple mount.
            Then the Cardo. 
The Cardo is the name to the central street in town that runs north south, and the main street running east west was called the Decumanus. Being used to divide a city into easy disctricts, it was a Roman concept as they liked cities squared, and symmetrical. Here we stopped in the cool of the shade and imagined the many different vendors selling their wares to travelers. An image not too hard to imagine. Even these days going down the streets in the Old City is similar, many merchants and stores, all trying to get you to come take a look and purchase their wares.
            Then we went off to the western wall observation point, and back above the old Cardo. 
Then finally off to the church of the Holy Sepulcher. 
Inside we went to the chapel of Adam under Greek Calvary where Adam is believed to have been buried according to Greek orthodox theology. And while we were there we had to wait while a ceremony was held over the stone of unction. The stone of unction being the kind of stone thought to have been used when removing Jesus body from the cross. One wonders how those large nails were removed. I'd imagine they would have been long enough that maybe they were driven through and out the back of the cross, and a hammer taken to the tip would help them come back out, if not, I can't imagine a quick easy way to do the job without damaging the body.
In the Syriac Chapel

            After that we went to the first century tomb and took a look around the rotunda and peeked at the Catholicon. Then we headed on out and home.

At another look-out point...Andrew finally escaped!





Tuesday, September 17, 2013

Saint Anne's

The melody rose and fell, lingering, shimmering in the air, adorning the plain, limestone walls of the crusader church with fantastic shapes and colors, formed from the living, moving sounds.


The church is large with grand, sweeping ceilings, but plain.  Ugly, even, by some standards, with its exactly mis-matched windows and pillars.  Nothing quite fits in.  Like the universal church: large, centuries old, and made of misfit human stones, with all their contrasts and conflicts.  But when both churches are filled with praise, then their true, ancient beauty shines through, undeniable.

Consortium Vocale Oslo - Encore at St. Anne's

Sunday, September 8, 2013

New Beginnings

Perhaps it's about time for the resurrection of the blog.  Those of you who know me personally (if anyone still reads this) will, no doubt, guess at the reasons for my long absence.  Basically, though back in Israel and still with many adventures to communicate, my communication was narrowed in to one certain person, who, a little over a month ago, became my husband.


We dated mostly online over the last year and a half, he came to Israel to propose, and I went home to Montana this summer to get married.  We are now back in Israel for what will be, for the foreseeable future, my last semester in Israel.  

We're still settling in, but we're excited for this semester and will hopefully have the chance to share here the adventures and thoughts we have together.

Thursday, January 10, 2013

Jerusalem Snow

For about as long as I can remember, I've wanted to see Jerusalem in the snow.  Wherever you go around here, you're sure to find some postcards, often displaying Jerusalem on its best days in its most beautiful places.  Jerusalem is a beautiful city, but those "best" days are few and far between, especially when it comes to the snow pictures.  I remember coming across some pictures of Jerusalem in the snow sometime a few years back and thinking, "Wow, I really wish I could see that for myself."

Last year we had a sprinkling of snow.  I was excited.  It wasn't much and didn't stick long (it was gone by noon), but it was fun to see.  I figured that was probably the only time I would see snow in Jerusalem, so I tried to enjoy it.
This was about the extent of the snow in 2012.  Enough to see, not more.
This week a patch of bad weather hit Israel.  Gusts of wind, probably stronger than anything I'd seen here before.  And, of course, rain.  Overall, extreme, but not too abnormally different from winter weather here in previous years.

Then we started hearing rumors of snow.  Starting Wednesday.  5-15cm.  I've heard rumors of snow before, I thought.  I'll believe it when I see it.  Especially since the weather predictions were inconsistent.  Some places predicted several inches of snow, while others warned of rain but suggested temperatures would be too high for snow.  I was hopeful, but it was hard to know who to believe.


Wednesday we woke up expectantly, but there was no snow.  There were a few flurries throughout the day, but more sleet-like than snow-like.  But that night, it began to snow.  Intermittently  but still enough to start to stick to cars.  We began to get excited, and went to bed, praying that the snow would continue through the night.

It did.  By 6am several inches had accumulated, and it was still snowing.


We headed out early, to make the most of the time.  It was almost as silent as Yom Kippur.
Looking towards the top of the City of David and the Mount of Olives.
 Of course we had to visit the Western Wall/Dome of the Rock.  While we were there the snow stopped. 

We headed to the Gloria Hotel to take advantage of the wonderful view from their roof.  While we were there the sun came out and it was glorious.  
Stitched Panorama of the New City
Looking towards the Mount of Olives
Part of the Dome of the Rock visible.
On the way back to JUC the clouds rolled back in.  

Later in the day the sun came out again and I went out for a bit.  There was water running in the streets.

But in spite of the streams, there was still a significant amount of snow on the ground.  


Of course, it was fun to see "hell" frozen over.  It looked a bit like a Christmas card there, with all the snowmen and snow forts and snowball fights and sledding.  People were making the most of this short opportunity.  

I joined in the fun and made my own little snowman.  

By sunset, the roads were clear enough that traffic was moving fairly regularly.  The roofs, however, still had a distinct dusting of snow.  It was apparently the heaviest snow in Jerusalem since 1992, and it was quite a bit heavier and lasted a lot longer than I expected.

 It was, however, every bit as beautiful as I expected, and will become a treasured memory from my time here in Jerusalem.

Thursday, January 3, 2013

The Year in Review: 2012

This year has seen a dramatic drop in my blogging, so for anyone out there who has missed it, I apologize profusely.  Other communicative outlets have been taking up most of my time and energy.  Perhaps in this new year I'll try to get back to blogging more often, but pray don't be too disappointed should I fail.  At least I'll try to get off to a good start with a look at the highlights of this last year.

January:
It didn't start off very exciting.  I spent a lot of time at the MBC library, cataloging book after book.
Towards the end of the month, however, I did receive the exciting news that Israel had granted me a visa, so I began preparing to return there.  There were, however, a few complications that needed to be taken care of, so my exact date of return was still uncertain.  

February:
It was a month of beautiful snowflakes.  
 It was also the month of the boy.  Yes.  That one in the middle.
We just started hanging out more...and then...suddenly... 
We were dating.  Still not quite sure how it happened so fast, but God seemed to work things out just right, and for our first official date, we built a snow fort.

A week later I left for Israel (with little warning), stopping only for a few days to visited the coolest niece and nephew a girl could have.  They're parents are pretty cool too.
 But then I was off, heading back to Israel.
 Where it promptly snowed on me.
(Yes, this is the Hinnom Valley. <Insert joke about hell freezing over.>)
March:
I enjoyed becoming reacquainted with the land (especially the surprisingly green Judean Wilderness) and seeing old friends.
I also enjoyed getting to know new people - all the Spring Semester students.  

April:
In my continuing kitchen adventures, I decided to experiment with making very simple cheese.  I made ricotta a few times, and it was surprisingly simple and tasty.  Why did I never think of making this before??
I also went to a sunrise service on the Mount of Olives for Easter.  



May:
In May I bid a fond farewell to all the semester students, and welcomed the first of several short-term groups.  
My friend Nicole also visited for a little over a week and we went to the Biblical Zoo.  Apparently it is "Biblical" mostly because it has a large ark?!  At any rate, it was a fun place to visit.  
Also in May, I took the opportunity to join some of the short-term groups on full and half days.  On one of these I made it back to Samaria/Sebaste for the first time since 1998.  It was good to see it again and work on improving my understanding of that geographic region.

June:
A group from my church came to Israel and I got to meet up with them one day in the Old City.  It was fun to catch up with several of them.  I think they were rather surprised to find a familiar face in a strange city.

July:
It was a month of changes.  Short term groups finished up, giving those of us who were left a little more time to hang out and relax.  
It was a month of many sad good-byes, as several in our group left Jerusalem and would not be returning in the fall.  

It was also a month of glad hellos as I also got to go home for a break.  It was great to see family and friends again, and it was especially great to finally get to date my boyfriend in person.  


August:
Probably one of my favorite parts of the year was in August.  I got to attend Family Camp with various parts of my ever extending family.  It was such a blessing to spend time with people I don't often see, including my niece and nephew.  They're so great.  It was also nice because I got to see much of my "camp family."

 It wasn't long before I had to head back to Jerusalem, though, and prepare for the incoming Fall Semester students.  

September:
Sometime this month I finally figured out everyone's name.  I sat in on a class on "Christian Communities in the East" and was able to go on that field study.
I tried to join in on all the field studies and activities I could, including the Student Activity Day, when we hiked down the beautiful Nahal Amud.

October:
It was a good month for visiting "new" places.  I finally got to go to Ramallah for the first time!
I also joined the Joshua class and went (among other places) to one of the "Sandal Sites" in the Jordan Valley.  I remain somewhat unconvinced as to its significance, but it was interesting to visit.

A small group of us made an attempt to visit Mt. Ebal, which would have been exciting.  Those plans, unfortunately, fell through.  Still, we did get to visit the region of ancient Bethel, as well as some other interesting places, so it wasn't a total loss.

In October we also started a salvage dig on campus, and our students got to participate.  I dug one day and was sore for about a week!

November:
We celebrated Thanksgiving in our own way with a little "Turkey Bowl" and a delicious meal.  
 The next day (with the semester almost over) we celebrated Christmas.

December:
It was a busy and exciting month.  With finals over, I took advantage of a few free days and went exploring with four students.  We went down south and to the Shephelah and had many adventures, both large and small.

Shortly after that, I flew home to see my family.  I only got about a week with them, but it was a blessing.  

Then I went with my boyfriend to HIS home and got to meet many of his friends and family members.  It was a whirlwind, but also very enjoyable.  

The end of the year found me back home in Jerusalem where we rung in the New Year with a new group of short-termers.  

Lord willing this will be my home for roughly another year, and I look forward to seeing what new adventures He brings my way in it.  

Tuesday, August 28, 2012

My life in an Arab-Israeli Kitchen, Part 22 (Please don't ask...)

In food service, I suppose, questions are inevitable.  There certainly seems to be an endless supply of them in our kitchen here, though mostly they are variations of the same basic three or four questions.  Don't get me wrong, questions aren't bad in and of themselves, though they are often inconvenient.  Some questions, though, are definitely better than others.  So, if you find yourself in a cafeteria-style meal service situation, here are some tips to ask better questions.

The most common question genre relates to the type of food being served, and often sounds like this:
"What is THAT?" *notes of mild disgust*
which tempts me to respond with a
"It's FOOD.  Eat it."
Neither the question nor the answer in this case are particularly helpful to either individual involved.  

Even without the questioner sounding disgusted, it's not necessarily an easy question to answer.  The thing is, I rarely use recipes here, and even if I loosely follow a recipe, it's almost impossible to stick strictly to it because of the different available ingredients.  I may have been aiming for something recognizable, like lasagna, but it will be lasagna with yogurt and Israeli cheese, not the Italian cheese that people are accustomed to.  These variations make me hesitant to actually call it "Lasagna," making that a difficult question to answer.

Of course, other times, the things I make don't even have roughly equivalent names.  So when I have people come through the line and see a pasta dish and they ask,
"What is that?"
there's not much that I can tell them besides,
"Pasta," or maybe, "Pasta with chicken,"
which they should be able to see for themselves.

If you MUST ask what something is, I suggest trying something like this:
"That looks delicious, what is it?" or "That smells amazing, what do you call it?"

Please DON'T ask it like this:
"Do you know what that is?"
Let's see...I'm hanging out in the kitchen in an apron...I'm the ONLY person here...Without any really great leap in logic one could conclude that I'm likely the cook...in which case, YES.  I know what it is.  And on the off chance that I DON'T know what it is...you probably don't want to know either.

The second most common type question is related, but slightly different.  It is often asked by someone making a slight face, as if suspicious of attempted poisoning:
"What's in this?"
"Well, there are 20 people behind you in line, but no worries, let me take 5 minutes to list all the ingredients for you while they wait.  (Because chefs always give out their secret ingredients too.)"

I understand that some people have dietary restrictions and legitimately need to know if the dish in question has gluten, dairy, nuts, etc.  And I try to be understanding of people who choose dietary restrictions such as vegetarians.  Nevertheless, that is a terrible question.  If you are concerned that the dish in question might contain problematic ingredients, please ask specifically about those ingredients.  That saves me from having to guess what you really want to know, because most people who ask don't really want me to list all the ingredients.

If, however, you actually DO want to know all the ingredients because you're hoping to duplicate it...feel free to come back when there isn't a line and I can give you a basic idea of the recipe (though probably without exact amounts).

A third type of question relates to the amount given.  Depending on the person and their eating habits, I will either hear,
"Can I have some more?"
or
"Ohh, a little less, please?"

If you are the sort of person who never likes the amount you've been given, please try to understand.  We're trying to feed a relatively large amount of people in a relatively small amount of time, and it's impossible for us to gauge a person's appetite by simply looking.  We try to give a good amount of average food.  It will be too much for some people and too little for others.

If it's too much for you, it's okay, no one is going to force you to eat all of it.  I appreciate your desire not to waste food, but chances are good that whatever you don't eat will be thrown out anyway, whether it's on your plate or not.  And know that it can be vaguely insulting to the cook/server to have to take back food.

If it's too little, keep in mind that I'm expecting another 30 people to come eat after you.  There will always be enough for seconds (of some things at least), but I'd rather not give you more right now, because I want to make sure that there's enough for everyone to have firsts.  It's possible that I will run out of one option and I want everyone to have a chance, or it's possible that I have more in the oven that will be ready for seconds later, but I don't want to run out before it's ready.  Either way, if you MUST ask for extra, please don't act disgusted when I ask you to come back for seconds.  Trust me, you won't starve.

That concludes our lesson on questioning the cook. :)  Please come back next week when we discuss...what happens to these kitchens when everyone is on break...*cue ominous music*